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Harry Caray's Restaurant Holy Cow! Deep Plate


  The Harry Caray's Restaurant Cookbook By Jane and Michael Stern
 
The Harry Caray's Restaurant Cookbook
Item Details
  • CIRCA - 2003
    PUBLISHER - Rutledge Hill Press
  • SIZE -  7.5" x 9.5" (210 pages)
  • FORMAT - Comic Book
  • PRICE GUIDE- $10.00-$15.00
    Good - Very Good condition

 

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NOTES:
 
    Harry Caray's Restaurant Group began when the first Harry Caray's Italian Steakhouse opened in Chicago's River North neighborhood in 1987. Located at 33 W. Kinzie St. it was once home to the notorious enforcer of the Al Capone gang, Frank Nitti. He lived in an apartment on the fourth floor with his wife Annette, who’s family owned the building. Harry Caray was a radio and television broadcaster, covering Major League Baseball teams beginning with a long tenure calling the games of the St. Louis Cardinals, Oakland Athletics, and the Chicago White Sox before ending his career as the announcer for the Chicago Cubs.

 Harry Caray's Restaurant had been designated the Official Home Plate of the Chicago Cubs. The bar is 60 feet, 6 inches long, the exact distance from the pitcher's mound to home plate. The restaurant houses 1,500 pieces of baseball memorabilia, including a bat autographed by Sammy Sosa during the period in 1998 when he set a record with 20 home runs in a single month, as well as items from Stan Musial, Ernie Banks, Hank Aaron, Ted Williams and others.

 "The Harry Caray's Restaurant Cookbook" was Published in 2003 by Rutledge Hill Press. Cookbook authors Jane and Michael Stern have taken 150 of the best dishes at Harry Caray's Restaurant and converted them into recipes. "The Harry Caray's Restaurant Cookbook" is divided into these categories: soups, salads, sandwiches, appetizers, side dishes, sauces and dressings, pasta and risotto, Italian favorites, seafood, chicken, steaks, veal and chops, and desserts.

 
 
The Harry Caray's Restaurant Cookbook
The Harry Caray's Restaurant Cookbook Contents The Harry Caray's Restaurant Cookbook Back

Linguine di Mare - Lamb Chops Preganato Harry Caray Bio  Peppered Yellowfin Tuna - Chicken Picatta

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